WHY ORGANIC FARMING

ORGANIC FOOD SALES ARE UP FROM $1 BILLION IN 1990 TO $31.5 BILLION IN 2011

 

84% OF AMERICAN CONSUMERS PURCHASE ORGANIC FOOD.

 

So what’s the problem?

 

Production is not keeping up with demand. Supply shortages are one of the greatest challenges facing the industry today. This means there’s a huge opportunity for rural communities to fill this demand.

 

IN THIS EBOOK, LEARN WHY YOU SHOULD CONSIDER ORGANIC FARMING AND HOW TO START AN ORGANIC FARM.

Why Organic Farming
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